This is a headline for the Webinars Page

I have no idea what goes on this page since it wasn’t on the content document. I have no idea if it even follows the same layout as other single topic pages.

Something about an upcoming webinar? Perhaps details about what a webinar is? How attending the webinar will help you solve problems in your business? I don’t know because, as I mentioned previously, I wasn’t given any information about what goes here. So instead, here is a recipe for Hungarian Gulash:

Hungarian Goulash is a delicious beef stew (or soup) with a rich paprika seasoned broth. This delicious dish is warm and comforting, perfect for a cold weather day.

Serve this over homemade noodles (or add potatoes) or with a side of bread or Biscuits to sop up any of the broth left in your bowl.

  • 2 medium onions
  • 2 teaspoons butter or lard (preferred)
  • 1 teaspoon caraway seeds
  • 2 tablespoons paprika
  • 1/4 cup flour
  • 1 1/2 pound stewing beef trimmed and cut into 1″ cubes
  • 2 cups beef broth or water
  • 1 cup diced tomatoes canned
  • 1 teaspoon salt
  • 1/4 teaspoon pepper


  • 1 1/2 cup carrots optional
  • 3 cups potatoes optional
  1. In a large pot, melt butter and add onion. Cook till translucent. Stir in caraway seeds and paprika and mix well.
  2. In a bowl, dredge the stew beef with flour. Add beef to the onion mixture and cook for about 2-3 minutes.
  3. Slowly add about 1/4 cup of the beef broth to lift the brown bits off the bottom of the pan. Then add remaining broth, diced tomatoes (potatoes and carrots if using), salt and pepper.
  4. Stir and bring to a boil, cover, then reduce to a simmer for about 1 1/2 -2 hours or until tender.

Nutrition Information
Calories: 427, Fat: 24g, Saturated Fat: 9g, Cholesterol: 84mg, Sodium: 662mg, Potassium: 1188mg, Carbohydrates: 26g, Fiber: 5g, Sugar: 4g, Protein: 25g, Vitamin A: 6585%, Vitamin C: 20.5%, Calcium: 92%, Iron: 7%
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)