This is a headline for the Webinars Page
I have no idea what goes on this page since it wasn’t on the content document. I have no idea if it even follows the same layout as other single topic pages.
Something about an upcoming webinar? Perhaps details about what a webinar is? How attending the webinar will help you solve problems in your business? I don’t know because, as I mentioned previously, I wasn’t given any information about what goes here. So instead, here is a recipe for Hungarian Gulash:
Hungarian Goulash is a delicious beef stew (or soup) with a rich paprika seasoned broth. This delicious dish is warm and comforting, perfect for a cold weather day.
Serve this over homemade noodles (or add potatoes) or with a side of bread or Biscuits to sop up any of the broth left in your bowl.
- 2 medium onions
- 2 teaspoons butter or lard (preferred)
- 1 teaspoon caraway seeds
- 2 tablespoons paprika
- 1/4 cup flour
- 1 1/2 pound stewing beef trimmed and cut into 1″ cubes
- 2 cups beef broth or water
- 1 cup diced tomatoes canned
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 cup carrots optional
- 3 cups potatoes optional
- In a large pot, melt butter and add onion. Cook till translucent. Stir in caraway seeds and paprika and mix well.
- In a bowl, dredge the stew beef with flour. Add beef to the onion mixture and cook for about 2-3 minutes.
- Slowly add about 1/4 cup of the beef broth to lift the brown bits off the bottom of the pan. Then add remaining broth, diced tomatoes (potatoes and carrots if using), salt and pepper.
- Stir and bring to a boil, cover, then reduce to a simmer for about 1 1/2 -2 hours or until tender.
Calories: 427, Fat: 24g, Saturated Fat: 9g, Cholesterol: 84mg, Sodium: 662mg, Potassium: 1188mg, Carbohydrates: 26g, Fiber: 5g, Sugar: 4g, Protein: 25g, Vitamin A: 6585%, Vitamin C: 20.5%, Calcium: 92%, Iron: 7%
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)